Recipies Cards Altered Book

 

Recipies Cards Altered Book

Ingredients:
Earthy Serenity Additions, Cardstock-Cement, Circle Maker, Simple Brown ABC/123 Stickers, Cocoa Pen, Foam Squares, Cardboard Insert, Rotary Trimmer with Scoring Blade, 1″ Binder Rings, Swirly Brown ABC/123 Stickers

How to Create:
Trim cardboard to 5-1/4″ x 12″. Using scoring blade on the Rotary Trimmer, score down the center (center would be 6 inches) of cardboard and score an inch to the left and right of your center score line so you have 3 score lines total. Make sure your center score is scored really well so it bends in easily. Punch two holes on the top and bottom edges of the cardboard.

Trim a 5-1/4″ x 5-1/4″ piece of cardboard for cover of album.

Cover the outside edges with the Earthy Serenity pattern paper. Do not cover the bottom so not to disturb the scoring folds.

Recipe cards measure 4-1/2″ x 5″. You can handwrite or print them out. Punch holes in the top to match the cardboard.

Using the Circle Maker, punch out atleast 4 large circles from the cream patterned paper.

Write the names of each section on the sides – Breakfast, Desserts, Main Meals, Soups and what ever other sections you want in the album. Using the Simple Brown ABC/123 alphabet stickers, place the first letter of each section on the circle as shown.

Using the clear stickers, embellish some of the recipe cards.

Place all recipe cards in between the front cover and the back folded base, holding all pieces in place with the binder ring.

Sand edges with sand paper, if desired.

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